Health Valley Organic Soup, Cream Of Mushroom, 14.5-Ounce Cans
- USDA-certified organic ; A good source of fiber and protein ; A good source of Vitamin C and other nutrients
Product Description
Leave it up to Health Valley to pave the way for organic soups on the go. With an innovative new container, getting all the organic goodness and great taste you enjoy has never been easier. All you have to do is heat and eat. They’re perfect as a meal, or as an at-work or after-school snack. And while the container may be new, the nutritional value is the same as you’ve always expected from Health Valley. You never have to sacrifice great taste for good nutrition…. More >>
Health Valley Organic Soup, Cream Of Mushroom, 14.5-Ounce Cans
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IF YOU HAVE CELIAC DISEASE OR SOY ALLERGIES, THIS IS NOT THE PERFECT SOUP YOU WERE HOPING TO FIND. The list of ingredients on Amazon is not correct!!
My children have Celiac disease and soy allergies. I thought I had found the perfect soup. I was sadly mistaken.
The listed ingredients here on Amazon (AND on the manufacturer’s website) is different from the cans that arrived in the mail from Amazon. The picture looks the same, but the ingredients are NOT.
This soup is NOT SOY FREE (contains soy sauce) OR GLUTEN FREE (Yeast Extract and Natural Flavors). Here’s what the can label ACTUALLY lists:
“Filtered Water, Organic Mushrooms, Organic Cream (from milk), Organic Rice Flour, Organic Mushroom Concentrate (Organic Mushrooms, Organic SOY SAUCE [Organic Soybeans, Organic Maltodextrin], Organic Mushroom Powder, Organic Butter [Organic Cream, Lactic Acid], Organic Molasses, YEAST EXTRACT, Organic Potato Flour, Organic Flavor, Natural Flavor), Organic Rice Starch, Salt, Natural Flavors, Organic Canola Oil, Organic Onion Powder, Organic Parsley, Organic White Pepper, Organic Thyme. CONTAINS MILK AND SOY”
Notice it doesn’t warn about the possible wheat/gluten from the Yeast Extract or Natural Flavors. I called the manufacturer to find out if their Organic Soy Sauce contains wheat. They claim it does not. THEY COULD NOT GUARANTEE THAT THE “NATURAL FLAVORS” WOULDN’T CONTAIN GLUTEN. I wouldn’t risk it if you have Celiac disease. I forgot to ask them about the Yeast Extract sources.
Rating: 1 / 5
Since being diagnosed with Celiac Disease nearly two years ago I have had to learn to eat and cook differently. I have missed some old stand by recipes I’ve used and enjoyed for many years. Like making stroganoff from leftover meat using canned cream of mushroom soup as a main ingredient. I just found this product was available. Weird to be so excited about soup! This soup is has a thinner consistency than those most of us have grown up using like Campbell’s, etc. I need to account for that and the soup is a little more bland. So taste as you go and add salt, pepper, and whatever you might like.
For those of us with Celiac this is a huge convenience.
Rating: 4 / 5